The Green Team was so lucky to get to work with the Plant to Plate volunteers. We planted vegetables and we prepared, cooked and ate a healthy lunch in the school hall. We cooked
1. Vegetable fritters
2 Apple and zucchini muffins
3 Veg pinwheel scones
4 Leek and bacon tart
5 Feijoa and cream cheese muffins
6 Magical Fruit smoothies and
7Apple fritter bread
If you want any of the recipes see Mrs Cowan
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